1 Year validity
Changed your mind?
- £60 contribution to your total bill
- Choose from a list of celebrated and destination restaurants across Scotland
- For foodies, friends & family
- Relax in ambient surroundings and tantalise your taste buds
Based in the trendy area of Stockbridge, on St. Stephen Street, this fantastic restaurant is the epitome of rustic and casual fine dining in Edinburgh. Paul (Proprietor and Head Chef) has years of experience working in five star hotels, 2-3 Rosette and Michelin starred restaurants, working under chefs like Marco Pierre White (Riverroom MPW), Jeff Bland (Balmoral, Number 1), Phil Thompson (Auberge Du Lac) and Jean Michel Gauffre (La Garrigue).
The restaurant has a casual feel with no dress code or formality. Their professional, front of house staff are welcoming, approachable and are happy to deal with any questions or requests that you may have.
The food speaks for itself and takes on the fine dining element, showcasing local produce with a mix of old and new techniques, using worldwide influences. They feel strongly about the seasonality of the ingredients used, to ensure the freshest and best quality. As a result, most of their suppliers are in the local area and they hope this brings a sense of community to their restaurant.
This is a truly wonderful dining experience, bringing fine dining into a casual and relaxed environment. A place you can feel quite at home and comfortably spend all evening exploring their delightful menus!
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