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Porter and Rye
- £60 contribution to your total bill
- Choose from a list of celebrated and destination restaurants across Scotland
- For foodies, friends & family
- Relax in ambient surroundings and tantalise your taste buds
Finnieston is an area of Glasgow that in recent years has flourished from an industrial part of town in to the arty and hip district that it is today! It is home to an array of diverse restaurants and bars including ‘Porter and Rye’ which is a recent addition to the Finnieston strip.
Porter & Rye is an award winning steak house that specialises in fine dry-aged meats; the beef being sourced locally from Gaindykehead Farm in Airdrie and then dry-aged on site. Porter & Rye is a meat-eaters heaven which features a huge dry-ageing cabinet displaying an incredible array of prime cuts including sirloin, fillet and rump, as well as massive sharing steaks including Chateaubriand (a thick cut from the tenderloin fillet) and Porterhouse (a ‘supersize’ T-Bone steak which is carved from a larger portion of the tenderloin).
All of our steaks are served with a sauce and side of your choice, and in addition there is a selection of ‘small plates’, featuring touches of molecular finesse and which are perfect for starters or small-plate dining.
In addition, Porter and Rye also boasts an impressive drinks menu created by some of Glasgow’s most celebrated bartenders, featuring a range of cocktails, american whiskey, spirits, beer, aperitivo and digestif flights and a meticulously sourced wine list featuring wonders from all corners of the globe.
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