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Winter Warmers Cookery Masterclass at Tennent’s Training Academy, Glasgow
- Perfect inspiration for those winter warmer dinners!
- A fun and informative masterclass
- Takes place in the stylish Tennent's Training Academy in Glasgow
When the nights start drawing in and the cold hits, it is much easier to stay at home all wrapped up. With this masterclass you’ll be given inspiration to ensure that staying in does not mean having to always eat the same old dishes as the Academy Head Chef shows you how to enhance your repertoire for the winter months.
This course is perfect for complete novices to the more experienced cooks looking to improve their skills. It takes place at the stylish state of the art Tennents Training Academy kitchens.
Upon arrival, you’ll be welcomed with a tea or coffee (or something stronger!) as you meet the rest of your classmates. The Head Chef will then take you through a demonstration of the dishes you’ll be making along with providing plenty of hints and tips on how to create stunning, foolproof dishes! Examples include a starter of ‘Spiced Winter Minestrone with Salsiccia Sausage and Butternut Squash’, followed by a main course of ‘Slow Cooked Daube of Beef with Baby Onions and Pancetta Lardons served with Celeriac Mash and Braised Cabbage’ and a dessert of ‘Apple and Black Cherry Crumble with Homemade Custard’.
Then it is your turn! All the ingredients will be set out at your work station as you ‘don your apron’ and prepare your dishes. Once you have finished cooking, you’ll be invited to join the Chef’s table and enjoy your creations with a well earned glass of wine or beer.
Tennent’s Training Academy
A unique and stylish venue situated behind the gates of the famous Wellpark Brewery in Glasgow. The multi million pound Tennent’s Training Academy provides the very best of culinary delights from the country’s finest chefs, confectioners, mixologists and sommeliers.
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- Dispatched same-day when ordered before 4pm
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- The best way to gift the experience of a lifetime!
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