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Traditional Scottish Cookery Masterclass at Tennent’s Training Academy, Glasgow
- Learn how to create a traditional Scottish dinner
- A fun and informative evening class
- Takes place in the stylish Tennent's Training Academy in Glasgow
Whether you’re a native Scot or a big fan of the traditional dishes, this fun and informative class will provide you with the necessary skills and techniques to host your own Scottish dinner party!
This is an evening class that is great for both experienced cooks, who want to learn to cook something a little different, and for complete novices. It takes place at Tennents Training Academy’s state of the art kitchens under the expert tuition of the Academy’s Chefs.
To begin your evening, you’ll relax over a pint of Tennents or Magners as you are introduced to the rest of your ‘classmates’. Moving in to the kitchen there will be a demonstration by the Head Chef of what you’ll be learning to cook. Enjoy a glass of fizz as you’re shown step by step the techniques and tricks for preparing and cooking the food.
Then it’ll be your turn as the Chef passes the ingredients to you and you ‘don your apron’. The Chefs will remain available to help with any guidance you need or questions you have or to top up your glass of wine!
During this experience you’ll be making a full meal and after you have prepared each course, you’ll be invited to the Chef’s table. Here you can enjoy all of your creations accompanied by a glass of wine or beer, and relax with the rest of the group before your next course is up.
An example menu will include a starter of ‘Traditional Scottish Cullen Skink’, followed by a main course of ‘Chicken breast stuffed with Haggis, smothered in a Whisky sauce served with Neeps & Tatties’ and dessert of ‘Cranachan’.
This is a fun and entertaining evening, ideal for food fanatics who want to discover how to cook traditional Scottish cuisine that is sure to impress at any dinner party!
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