1 Year validity
Changed your mind?
Learn to Cook at The Edinburgh School of Food and Wine
- Two brand new cookery courses which takes place on Thursday evenings over three consecutive weeks
- Classes will focus on either cooking essentials or how to create tasty, healthier dishes!
- Perfect for cooking-novices and those wanting to boost their confidence in the kitchen
New for 2018!
Join the highly skilled chefs at Edinburgh School of Food and Wine for cooking classes that have been designed to help you build a broad understanding of the principles and skills of either cooking simple, great value dishes or, alternatively, creating dishes that are both healthy and nutritious!
Taking place over three consecutive Thursday evenings, these experiences enable you time to really get in depth on your chosen course and develop skills to cook up future meals. On ‘Quicker, Lighter, Brighter’ you will create dishes that nourish, focussing on understanding more about how to eat well for body and mind. This includes looking at ingredients like wholefoods, fruit and vegetables for creating delicious meals as well as carefully selected meat and fish. Within the ‘Cooking Essentials’ course, the aim is to perfect basic skills required for cooking, ideal for those starting out in their own kitchen.
Watch the chef demonstrate deliciously simple recipes before getting hands-on with the cooking and eating together around the school’s communal dining table. This is a fun-filled experience that will teach you new skills you can show off at home with!
Edinburgh School of Food and Wine
The Edinburgh School of Food and Wine was established in 1986 and celebrated its 30th Anniversary in 2016. Over this time, the school has concreted its reputation as Scotland’s leading centre for culinary excellence and won the Best Scottish Cookery School at the 2013 and 2014 British Cookery School Awards.
Latest Customer feedback
- Dispatched same-day when ordered before 4pm
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- Booking instructions inside
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- The best way to gift the experience of a lifetime!
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