1 Year validity
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Chocolate School Experience, for 1, Edinburgh
- Learn how to make delicious chocolates in a real life chocolatiers kitchen
- Use cocoa from the Dominican Republic
- Learn how to hand temper chocolate on marble
- Classes are kept small to ensure you receive one on one tuition
People have been using the powers of the ‘Cacao Tree’ for rituals, medicine and sheer pleasure for over 4000 years. This experience will let you in on some of this ancient knowledge and will show you how to make delicious, decadent chocolate treats for you to take home to you and your family!
This experience takes place at an Artisan Chocolatier in the heart of Edinburgh that specialises in producing ethically traded, organic delicious chocolates everyday. Upon arrival at your experience, you’ll be welcomed to specialist chocolatier kitchen and kitted out with your chocolate making attire. Your tutor will run through the setup of the day before getting started.
You’ll discover the origins of cocoa and the history behind chocolate. Discuss the wonders of the Cacao Tree – its delicious fruit and cultivation and learn about the wonderful process between bean to bar.
Using single origin Dominican Republic cocoa combined with spices and essential oils to enhance the flavour, your tutor will help you customise your own chocolate to match your character! They will demonstrate an array of chocolate making techniques such as; how to hand temper chocolate on marble, making moulded chocolates, fruit filled broken chocolate and hand made chocolates filled with fondants.
So roll up your sleeves and get your hands dirty as you get stuck in making your own decedent sweet treats!
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